Protein Content of Confectioneries (31 - 40)

1.5 g

(per 24 g edible portion)
Chocolate biscuit
5 g

(per 80 g edible portion)
Dorayaki
1.6 g

(per 25 g edible portion)
Chatsu
2.5 g

(per 40 g edible portion)
Kasutera
1.5 g

(per 25 g edible portion)
Sable, shortbread
1.8 g

(per 30 g edible portion)
Manju (kuri-manju)
6.1 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
1 g

(per 17 g edible portion)
Potato chip (fabricated)
2.3 g

(per 40 g edible portion)
Taruto
1 g

(per 18 g edible portion)
Biscuit (soft)

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