Potassium Content of Foods
(Initial A) (21 - 30)
26 mg
(per 2 g edible portion)
Allspice (ground)
77 mg
(per 10 g edible portion)
Almond (dried)
74 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
21 mg
(per 150 g edible portion)
Ama-zake
247 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
30 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
28 mg
(per 28 g edible portion)
Amanatto (green peas)
39 mg
(per 28 g edible portion)
Amanatto (kidney beans)
90 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
2205 mg
(per 450 g edible portion)
Amberjack (raw)
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