Potassium Content of Confectioneries
(61 - 70)
77 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
23 mg
(per 40 g edible portion)
Taruto
49 mg
(per 90 g edible portion)
Jelly (orange)
12 mg
(per 24 g edible portion)
Yatsuhashi
61 mg
(per 130 g edible portion)
Kusa-mochi
60 mg
(per 130 g edible portion)
Daifuku-mochi
62 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
20 mg
(per 50 g edible portion)
Kashiwa-mochi
18 mg
(per 48 g edible portion)
Uguisu-mochi
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