Potassium Content of Confectioneries
(Initial M)
23 mg
(per 30 g edible portion)
Manju (kasutera-manju)
19 mg
(per 30 g edible portion)
Manju (kuri-manju)
11 mg
(per 18 g edible portion)
Marron glace
-
(per 15 g edible portion)
Marshmallow
110 mg
(per 25 g edible portion)
Milk chocolate
15 mg
(per 40 g edible portion)
Monaka
