Potassium Content of Confectioneries
(51 - 60)
23 mg
(per 30 g edible portion)
Manju (kasutera-manju)
40 mg
(per 56 g edible portion)
Geppei
69 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
16 mg
(per 25 g edible portion)
Chatsu
19 mg
(per 30 g edible portion)
Manju (kuri-manju)
68 mg
(per 110 g edible portion)
Pie (apple pie)
22 mg
(per 35 g edible portion)
Yubeshi
31 mg
(per 50 g edible portion)
Kanoko
11 mg
(per 18 g edible portion)
Marron glace
45 mg
(per 75 g edible portion)
Imagawayaki
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