Potassium Content of Beverages
(31 - 40)
12 mg
(per 150 g edible portion)
Black tea (infusion)
7 mg
(per 100 g edible portion)
Genmai-cha (infusion)
1 mg
(per 18 g edible portion)
Mirin (hon-mirin)
11 mg
(per 150 g edible portion)
Sake (ginjo)
9 mg
(per 150 g edible portion)
Mugi-cha (infusion)
8 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
8 mg
(per 150 g edible portion)
Sake (onjozo)
8 mg
(per 150 g edible portion)
Sake (junmai)
8 mg
(per 150 g edible portion)
Sake (josen)
5 mg
(per 150 g edible portion)
Synthetic Sake
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