Potassium Content of Beverages
(11 - 20)
84 mg
(per 120 g edible portion)
Fortified wine
98 mg
(per 150 g edible portion)
Coffee (infusion)
117 mg
(per 180 g edible portion)
Beer (stout)
90 mg
(per 150 g edible portion)
Coffee (coffee drink)
72 mg
(per 120 g edible portion)
Wine (rose)
72 mg
(per 120 g edible portion)
Wine (white)
83 mg
(per 150 g edible portion)
Shaoxing giu
99 mg
(per 180 g edible portion)
Beer (black)
39 mg
(per 100 g edible portion)
Umeshu
61 mg
(per 180 g edible portion)
Beer (pale)
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