Magnesium Content of Beverages
(Initial S)
2 mg
(per 150 g edible portion)
Sake (ginjo)
2 mg
(per 150 g edible portion)
Sake (josen)
2 mg
(per 150 g edible portion)
Sake (junmai)
2 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
2 mg
(per 150 g edible portion)
Sake (onjozo)
3 mg
(per 150 g edible portion)
Sencha (infusion)
10 mg
(per 5 g edible portion)
Sencha (tea)
29 mg
(per 150 g edible portion)
Shaoxing giu
Tr
(per 150 g edible portion)
Synthetic Sake
