Linoleic acid Content of Foods
(Initial S) (121 - 130)
150 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
58000 mg
(per 100 g edible portion)
Sunflower oil
2520 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
890 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
47 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
636 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
578 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
119 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
110 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
60 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
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