Linoleic acid Content of Milks
376 mg
(per 8 g edible portion)
Modified milk powder
1500 mg
(per 150 g edible portion)
Cream (milk fat)
267 mg
(per 30 g edible portion)
Whipping cream (milk fat)
1335 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
231 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1110 mg
(per 150 g edible portion)
Cream (vegetable fat)
192 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
360 mg
(per 60 g edible portion)
Lactic ice (regular)
600 mg
(per 100 g edible portion)
Natural cheese (blue)
30 mg
(per 5 g edible portion)
Natural cheese (parmesan)
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