Linoleic acid Content of Foods
(801 - 810)
7 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
1 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 47 g edible portion)
Turban shell (raw)
67 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
44 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
9 mg
(per 150 g edible portion)
Coffee (coffee drink)
5 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
-
(per 47 g edible portion)
Turban shell (baked)
15 mg
(per 430 g edible portion)
Flying fish (raw)
13 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
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