Iron Content of Foods
(1341 - 1350)
Tr
(per 100 g edible portion)
Umeshu
Tr
(per 100 g edible portion)
Whisky
Tr
(per 180 g edible portion)
Beer (pale)
Tr
(per 150 g edible portion)
Sake (junmai-ginjo)
Tr
(per 150 g edible portion)
Sake (ginjo)
Tr
(per 150 g edible portion)
Sake (onjozo)
Tr
(per 150 g edible portion)
Sake (josen)
Tr
(per 23 g edible portion)
Butterscotch
Tr
(per 10 g edible portion)
Drop
Tr
(per 90 g edible portion)
Jelly (coffee)
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