Iodine Content of Vegetables
(Initial P)
2 μg
(per 25 g edible portion)
Parsley (leaves, raw)
0 μg
(per 1 g edible portion)
Perilla (leaves, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
