Iodine Content of Seasonings and Spices
(11 - 20)
-
(per 2 g edible portion)
Curry powder
-
(per 4 g edible portion)
Seasoning mix, granule
0 μg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
-
(per 5 g edible portion)
Garlic (paste)
0 μg
(per 2 g edible portion)
Red pepper (ground)
0 μg
(per 2 g edible portion)
Pepper (mixed ,ground)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
1 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
1 μg
(per 18 g edible portion)
Worcester sauce (common type)
0 μg
(per 2 g edible portion)
Pepper (white, ground)
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