Iodine Content of Pulses
(21 - 28)
0 μg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 μg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 μg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 μg
(per 15 g edible portion)
Pea (whole, dried, boiled)
0 μg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0 μg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0 μg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 μg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
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