Iodine Content of Foods
(Initial W) (21 - 27)
10 μg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
8 μg
(per 40 g edible portion)
White chocolate
1 μg
(per 70 g edible portion)
White table bread
Tr
(per 120 g edible portion)
Wine (red)
0 μg
(per 100 g edible portion)
Winter mushroom (raw)
1 μg
(per 18 g edible portion)
Worcester sauce (common type)
1 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
<
1
2
3
>
