Iodine Content of Foods
(Initial P) (11 - 20)
-
(per 33 g edible portion)
Peanut (dried)
-
(per 10 g edible portion)
Peanut (oil-roasted and salted)
-
(per 2 g edible portion)
Pepper (black, ground)
0 μg
(per 2 g edible portion)
Pepper (mixed ,ground)
0 μg
(per 2 g edible portion)
Pepper (white, ground)
0 μg
(per 1 g edible portion)
Perilla (leaves, raw)
23 μg
(per 68 g edible portion)
Pidan
0 μg
(per 1500 g edible portion)
Pineapple (raw)
3 μg
(per 9 g edible portion)
Pond smelt (raw)
0 μg
(per 10 g edible portion)
Poppy seed (dried)
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