Iodine Content of Foods
(Initial C) (21 - 30)
Tr
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
-
(per 45 g edible portion)
Chicken, Offal (liver, raw)
Tr
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
-
(per 15 g edible portion)
Chickpea (whole, dried, raw)
1 μg
(per 130 g edible portion)
Chicory (spears, raw)
20 μg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
1 μg
(per 100 g edible portion)
Chinese chive (leaves, raw)
0 μg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
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