Iodine Content of Foods
(391 - 400)
0 μg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 μg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 μg
(per 15 g edible portion)
Pea (whole, dried, boiled)
0 μg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0 μg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0 μg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 μg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0 μg
(per 20 g edible portion)
Honey
0 μg
(per 20 g edible portion)
High fructose syrup
0 μg
(per 23 g edible portion)
Glucose syrup
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