Iodine Content of Foods
(361 - 370)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 μg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 μg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0 μg
(per 200 g edible portion)
Onion (bulb, boiled)
0 μg
(per 275 g edible portion)
Bamboo shoot (canned in water)
0 μg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
0 μg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0 μg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
<
1
…
37
…
44
>
