Iodine Content of Foods
(341 - 350)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 μg
(per 6600 g edible portion)
Watermelon (raw)
0 μg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 μg
(per 90 g edible portion)
Kiwifruit (raw)
0 μg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 μg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 μg
(per 295 g edible portion)
Valencia (juice sacs, raw)
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