Iodine Content of Algae (Initial G)

4 μg

(per 5 g edible portion)
Green caviar (raw)
28 μg

(per 1 g edible portion)
Green laver (dried)

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Sugars and Sweeteners (6)
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Nuts and Seeds (14)
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Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
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Prepared Foods (5)

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