Heptadecenoic acid Content of Foods
(651 - 660)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 10 g edible portion)
Green pea (boiled)
Tr
(per 5 g edible portion)
Green pea (raw)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, raw)
Tr
(per 32 g edible portion)
Broad bean (otafuku-mame)
Tr
(per 9 g edible portion)
Pea (uguisu-mame)
Tr
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
Tr
(per 58 g edible portion)
Satoimo (corm, boiled)
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