Heptadecenoic acid Content of Cereals

10 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
13 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
11 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
-

(per 15 g edible portion)
Rye (whole flour)
3 mg

(per 100 g edible portion)
Pizza crust
-

(per 15 g edible portion)
Amaranth (whole grain, raw)
-

(per 10 g edible portion)
Rye (flour)
-

(per 10 g edible portion)
Buckwheat flour (outer layer)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)

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