Heptadecenoic acid Content of Fruits
5 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
21 mg
(per 234 g edible portion)
Avocado (raw)
1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
-
(per 18 g edible portion)
Kumquat (whole, raw)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
Tr
(per 60 g edible portion)
Grape (canned in heavy syrup)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
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