Heptadecenoic acid Content of Eggs
17 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
8 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
7 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
7 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
11 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
14 mg
(per 68 g edible portion)
Pidan
2 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
6 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
7 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
6 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
<
1
2
>
