Heptadecenoic acid Content of Vegetables
2 mg
(per 80 g edible portion)
Edamame (frozen)
1 mg
(per 40 g edible portion)
Edamame (boiled)
1 mg
(per 50 g edible portion)
Edamame (raw)
1 mg
(per 55 g edible portion)
Garlic (bulb, raw)
-
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
2 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
2 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
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