Heptadecenoic acid Content of Foods
(Initial H)
67 mg
(per 80 g edible portion)
Hairtail (raw)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
0 mg
(per 180 g edible portion)
Happoshu
-
(per 50 g edible portion)
Hard clam (baked)
-
(per 48 g edible portion)
Hard clam (boiled)
-
(per 100 g edible portion)
Hard clam (raw)
3 mg
(per 100 g edible portion)
Hard clam (tsukudani)
288 mg
(per 160 g edible portion)
Hash roux
2 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
Tr
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
<
1
…
4
>
