Vegetables Low in Heptadecanoic acid (1st - 20th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  0 mg
• Komatsuna (leaves, boiled)
  
  0 mg
• Sweet pepper (fruit, sauted)
  
  0 mg
• Red pepper (leaves and fruits, sauteed)
  
  0 mg
• Bitter gourd (fruit, sauted)
  
  0 mg
• Red sweet pepper (fruit, sauted)
  
  0 mg
• Yellow sweet pepper (fruit, sauted)
  
  0 mg
• Spinach (leaves, raw)
  
  0 mg
• Spinach (leaves, boiled)
  
  0 mg
• Spinach (leaves, frozen)
  
  0 mg
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr