Sugars and Sweeteners High in Copper (per 100 g edible portion)

• Brown sugar lump
  
  0.24 mg
• Soft sugar (yellow)
  
  0.07 mg
• Wasanbonto
  
  0.07 mg
• Honey
  
  0.04 mg
• Hard sugar (coarse crystal, medium)
  
  0.02 mg
• Maple syrup
  
  0.01 mg
• Dextrose, glucose (monohydrate)
  
  0.01 mg
• Liquid sugar (sucrose)
  
  0.01 mg
• Reprocessed sugar (candy sugar for coffee)
  
  0.01 mg
• Reprocessed sugar (cubes)
  
  0.01 mg
• Soft sugar (white)
  
  0.01 mg