Seasonings and Spices High in Copper (41st - 60th) (per 100 g edible portion)

• Tomato chili sauce
  
  0.15 mg
• Curry roux
  
  0.13 mg
• Doubanjiang
  
  0.13 mg
• Hash roux
  
  0.12 mg
• Seasoning mix, granule
  
  0.12 mg
• Wasabi (paste)
  
  0.11 mg
• Mustard (prepared mustard)
  
  0.1 mg
• Consomme, cube
  
  0.1 mg
• Worcester sauce (common type)
  
  0.1 mg
• Garlic (paste)
  
  0.09 mg
• Hot pepper sauce
  
  0.08 mg
• Ginger (paste)
  
  0.04 mg
• Thousand Island dressing
  
  0.04 mg
• Mayonnaise (whole egg type)
  
  0.02 mg
• Common salt, Namien
  
  0.02 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.02 mg
• Baking powder
  
  0.01 mg
• Mayonnaise (egg yolk type)
  
  0.01 mg
• Japanese style dressing
  
  0.01 mg
• Mentsuyu (triple strength)
  
  0.01 mg