Seasonings and Spices High in Copper (61st - 71st) (per 100 g edible portion)

• Mentsuyu (straight)
  
  0.01 mg
• Beef and vegetables extract
  
  0.01 mg
• Chicken bone stock
  
  0.01 mg
• Shiitake extract
  
  0.01 mg
• Fruit vinegar (wine vinegar)
  
  0.01 mg
• Common salt, Shokuen
  
  0.01 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.01 mg
• Cayenne pepper oil
  
  0.01 mg