Pulses High in Copper (21st - 40th) (per 100 g edible portion)

• Scarlet runner bean (whole, dried, raw)
  
  0.74 mg
• Rice bean (whole, dried, raw)
  
  0.74 mg
• Cowpea (whole, dried, raw)
  
  0.71 mg
• Yuba (wet type)
  
  0.7 mg
• Adzuki bean (whole, dried, raw)
  
  0.67 mg
• Pea (oil-roasted and salted)
  
  0.62 mg
• Soybean, Natto (itohiki-natto)
  
  0.61 mg
• Pea (shio-mame)
  
  0.57 mg
• Soybean, Tofu (kori-dofu)
  
  0.55 mg
• Tempeh
  
  0.52 mg
• Pea (whole, dried, raw)
  
  0.49 mg
• Soybean, Natto (hikiwari-natto)
  
  0.43 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.41 mg
• Soybean, Budo-mame
  
  0.39 mg
• Broad bean (fuki-mame)
  
  0.38 mg
• Hishio-miso
  
  0.32 mg
• Broad bean (otafuku-mame)
  
  0.32 mg
• Kidney bean (whole, dried, boiled)
  
  0.32 mg
• Soybean, Natto (goto-natto)
  
  0.31 mg
• Adzuki bean (whole, dried, boiled)
  
  0.3 mg