Pulses High in Copper (1st - 20th) (per 100 g edible portion)

• Yuba (dried type)
  
  1.6 mg
• Soy protein (isolated type)
  
  1.51 mg
• Soy protein (textured type)
  
  1.41 mg
• Broad bean (whole, dried, raw)
  
  1.2 mg
• Soy protein (structured type)
  
  1.13 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  1.11 mg
• Soybean, Kinako (hulled bean type)
  
  1.1 mg
• Soybean, Kinako (whole bean type)
  
  1.1 mg
• Soybean, Whole bean (china, dried, raw)
  
  1.01 mg
• Soy protein (concentrated type)
  
  0.99 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.98 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.97 mg
• Lentil (whole, dried, raw)
  
  0.96 mg
• Mung bean (whole, dried, raw)
  
  0.91 mg
• Chickpea (whole, dried, raw)
  
  0.84 mg
• Soybean, Natto (tera-natto)
  
  0.8 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.78 mg
• Broad bean (oil-roasted and salted)
  
  0.77 mg
• Lima bean (whole, dried, raw)
  
  0.75 mg
• Kidney bean (whole, dried, raw)
  
  0.75 mg