Meats High in Copper (141st - 160th) (per 100 g edible portion)

• Cattle, Offal (small intestine, raw)
  
  0.07 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.07 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.06 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.06 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.06 mg
• Swine (roast pork)
  
  0.06 mg