Meats High in Copper (21st - 40th) (per 100 g edible portion)

• Pigeon (meat, without skin, raw)
  
  0.17 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.17 mg
• Swine, Sausage (liver)
  
  0.14 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.13 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.13 mg
• Swine, Sausage (dry)
  
  0.12 mg
• Swine, Sausage (semi-dry)
  
  0.12 mg
• Swine, Offal (large intestine, boiled)
  
  0.12 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.12 mg
• Cattle, Beef product (smoked tongue)
  
  0.12 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.12 mg
• Wild boar (meat, lean and fat, raw)
  
  0.12 mg
• Japanese quail (meat, with skin, raw)
  
  0.11 mg
• Goat (meat, lean, raw)
  
  0.11 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.11 mg
• Swine, Sausage (lyoner)
  
  0.11 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.11 mg
• Swine, Offal (cartilage, boiled)
  
  0.11 mg
• Swine, Offal (uterus, raw)
  
  0.11 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.11 mg