Fruits High in Copper (41st - 60th) (per 100 g edible portion)

• Mangosteen (raw)
  
  0.07 mg
• Pineapple (canned in heavy syrup)
  
  0.07 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.07 mg
• Blueberry (jam)
  
  0.06 mg
• Blue-berried honeysuckle (raw)
  
  0.06 mg
• Pineapple (candied)
  
  0.06 mg
• Japanese pear (raw)
  
  0.06 mg
• European plums (raw)
  
  0.06 mg
• Shiikuwasha (juice, fresh)
  
  0.06 mg
• Sanbokan (juice sacs, raw)
  
  0.06 mg
• Pomegranate (raw)
  
  0.06 mg
• Cherry (canned in heavy syrup)
  
  0.06 mg
• Guava (raw)
  
  0.06 mg
• Valencia (juice sacs, raw)
  
  0.06 mg
• Navel (juice sacs, raw)
  
  0.06 mg
• Fig (raw)
  
  0.06 mg
• Peach (raw)
  
  0.05 mg
• Melon (greenhouse culture, raw)
  
  0.05 mg
• Quince (raw)
  
  0.05 mg
• Grape (raw)
  
  0.05 mg