Foods High in Copper (1701st - 1720th) (per 100 g edible portion)

• Amedama
  
  0.01 mg
• Kingyokuto
  
  0.01 mg
• Fermented butter
  
  0.01 mg
• Unsalted butter
  
  0.01 mg
• Sesame oil
  
  0.01 mg
• Sherbet
  
  0.01 mg
• Lactic ice (low fat)
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg
• Ice cream (regular)
  
  0.01 mg
• Ice cream (high fat)
  
  0.01 mg
• Natural cheese (cream)
  
  0.01 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.01 mg
• Yogurt (skimmed, sweetened)
  
  0.01 mg
• Yogurt (whole milk, unsweetened)
  
  0.01 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk fat)
  
  0.01 mg
• Skimmed milk
  
  0.01 mg
• Milk containing recombined milk (low fat)
  
  0.01 mg
• Ordinary liquid milk
  
  0.01 mg