Foods High in Copper (141st - 160th) (per 100 g edible portion)

• Onion powder
  
  0.55 mg
• Milk chocolate
  
  0.55 mg
• Purple laver (toasted)
  
  0.55 mg
• Zuiki (dried zuiki, raw)
  
  0.55 mg
• Soybean, Tofu (kori-dofu)
  
  0.55 mg
• Buckwheat flour (straight)
  
  0.54 mg
• Sage (ground)
  
  0.53 mg
• Allspice (ground)
  
  0.53 mg
• Perilla (seeds, raw)
  
  0.52 mg
• Tempeh
  
  0.52 mg
• Chinese chestnut (roasted)
  
  0.51 mg
• Squid, Processed product (kiriika-ameni)
  
  0.5 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0.5 mg
• Peanut (immature beans, raw)
  
  0.5 mg
• Cinnamon (ground)
  
  0.49 mg
• Japanese common squid (baked)
  
  0.49 mg
• Pea (whole, dried, raw)
  
  0.49 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.49 mg
• Horsehair crab (raw)
  
  0.47 mg
• Horsehair crab (boiled)
  
  0.46 mg