Foods High in Copper (121st - 140th) (per 100 g edible portion)

• Purple laver (dried)
  
  0.62 mg
• Chrysanthemum (kikunori)
  
  0.62 mg
• Kanpyo (raw)
  
  0.62 mg
• Pea (oil-roasted and salted)
  
  0.62 mg
• Oriental shrimp (raw)
  
  0.61 mg
• Soybean, Natto (itohiki-natto)
  
  0.61 mg
• Mustard (powder)
  
  0.6 mg
• Maccha
  
  0.6 mg
• Kawa-nori (dried)
  
  0.6 mg
• Purple laver (seasoned and toasted)
  
  0.59 mg
• Arrowhead (tuber, boiled)
  
  0.59 mg
• Peanut (dried)
  
  0.59 mg
• King crab (canned in brine)
  
  0.58 mg
• Tiger prawn (cultured, baked)
  
  0.58 mg
• Buckwheat flour (middle layer)
  
  0.58 mg
• Garlic (garlic powder)
  
  0.57 mg
• Thyme (ground)
  
  0.57 mg
• Ginger (dried, ground)
  
  0.57 mg
• Pea (shio-mame)
  
  0.57 mg
• Snow crab (boiled)
  
  0.56 mg