Foods High in Copper (1561st - 1580th) (per 100 g edible portion)

• Hen's egg (white, raw)
  
  0.02 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.02 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.02 mg
• Whale (blubber, raw)
  
  0.02 mg
• Cattle, Offal (sinew, boiled)
  
  0.02 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.02 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.02 mg
• Fish paste product (hanpen)
  
  0.02 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.02 mg
• Squid, Processed product (ika-arare)
  
  0.02 mg
• Hake (raw)
  
  0.02 mg
• Silver pomfret (raw)
  
  0.02 mg
• Hoki (raw)
  
  0.02 mg
• Purple puffer (raw)
  
  0.02 mg
• Ocellate puffer (cultured, raw)
  
  0.02 mg