Foods High in Copper (1481st - 1500th) (per 100 g edible portion)

• Ogo-nori (salted, desalted)
  
  0.03 mg
• Kikurage (boiled)
  
  0.03 mg
• Apple (straight fruit juice)
  
  0.03 mg
• Lime (juice, fresh)
  
  0.03 mg
• Chinese bayberry (raw)
  
  0.03 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.03 mg
• Pitaya (raw)
  
  0.03 mg
• Papaya (unripe, raw)
  
  0.03 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.03 mg
• Natsumikan (canned in heavy syrup)
  
  0.03 mg
• Japanese plums (raw)
  
  0.03 mg
• Sudachi (juice, fresh)
  
  0.03 mg
• Watermelon (raw)
  
  0.03 mg
• Grapefruit (canned in light syrup)
  
  0.03 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.03 mg
• Kumquat (whole, raw)
  
  0.03 mg
• Kabosu (juice, fresh)
  
  0.03 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.03 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.03 mg