Foods High in Copper (1461st - 1480th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  0.03 mg
• Red sea bream (cultured, baked)
  
  0.03 mg
• Red sea bream (cultured, boiled)
  
  0.03 mg
• Crimson sea bream (raw)
  
  0.03 mg
• Black sea bream (raw)
  
  0.03 mg
• Japanese icefish (raw)
  
  0.03 mg
• Spanish mackerel (raw)
  
  0.03 mg
• Halfbeak (raw)
  
  0.03 mg
• Croaker (baked)
  
  0.03 mg
• Croaker (raw)
  
  0.03 mg
• Filefish (raw)
  
  0.03 mg
• With ovary (raw)
  
  0.03 mg
• Brown sole (boiled)
  
  0.03 mg
• Brown sole (raw)
  
  0.03 mg
• Blue marlin (raw)
  
  0.03 mg
• Devil stinger (raw)
  
  0.03 mg
• Butterfish (raw)
  
  0.03 mg
• Japanese parrot fish (raw)
  
  0.03 mg
• Tile fish (boiled)
  
  0.03 mg
• Gagome-konbu (dried)
  
  0.03 mg