Foods High in Copper (1441st - 1460th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, fat, raw)
  
  0.03 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.03 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.03 mg
• Whale (ventral groove meat, raw)
  
  0.03 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.03 mg
• Fish paste product (yaki-chikuwa)
  
  0.03 mg
• Fish paste product (mushi-kamaboko)
  
  0.03 mg
• Fish paste product (sumaki-kamaboko)
  
  0.03 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Adductor muscle (canned in brine)
  
  0.03 mg
• Girella (raw)
  
  0.03 mg
• Japanese bluefish (boiled)
  
  0.03 mg
• Japanese bluefish (raw)
  
  0.03 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.03 mg
• Bastard halibut (wild, raw)
  
  0.03 mg
• Conger pike (raw)
  
  0.03 mg
• Spangled emperor (raw)
  
  0.03 mg
• Japanese argentine (raw)
  
  0.03 mg
• Catfish (raw)
  
  0.03 mg
• Pacific cod (milt)
  
  0.03 mg