Foods High in Copper (1361st - 1380th) (per 100 g edible portion)

• Japanese pear (canned in heavy syrup)
  
  0.04 mg
• Tangelo (juice sacs, raw)
  
  0.04 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Grapefruit (juice sacs, raw)
  
  0.04 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.04 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.04 mg
• Iyokan (juice sacs)
  
  0.04 mg
• Apricot (raw)
  
  0.04 mg
• Acerola (10% fruit juice beverage)
  
  0.04 mg
• Turfed stone leek (leaves, boiled)
  
  0.04 mg
• Turfed stone leek (leaves, raw)
  
  0.04 mg
• Head lettuce, butter type (leaves, raw)
  
  0.04 mg
• Head lettuce, crisp type (head, raw)
  
  0.04 mg
• Leek (bulb and leaves, boiled)
  
  0.04 mg
• Hiroshimana (leaves, raw)
  
  0.04 mg
• Hinona (root with tops, raw)
  
  0.04 mg
• Yellow sweet pepper (fruit, sauted)
  
  0.04 mg
• Yellow sweet pepper (fruit, raw)
  
  0.04 mg
• Chayote (salted pickles)
  
  0.04 mg
• Bai cai (leaves, raw)
  
  0.04 mg