Foods High in Copper (1261st - 1280th) (per 100 g edible portion)

• Onion (bulb, boiled)
  
  0.05 mg
• Onion (bulb, raw)
  
  0.05 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.05 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.05 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.05 mg
• Ha-daikon (leaves, raw)
  
  0.05 mg
• Ta cai (leaves, raw)
  
  0.05 mg
• Zuiki (dried ziuki, boiled)
  
  0.05 mg
• Ha-shoga (rhizome, raw)
  
  0.05 mg
• Kale (leaves, raw)
  
  0.05 mg
• Watercress (stems and leaves, raw)
  
  0.05 mg
• Kyona (leaves, boiled)
  
  0.05 mg
• Cauliflower (inflorescence, raw)
  
  0.05 mg
• Spaghetti squash (fruit, raw)
  
  0.05 mg
• Pumpkin, Western (fruit, frozen)
  
  0.05 mg
• Osaka-shirona (leaves, boiled)
  
  0.05 mg
• Endive (leaves, raw)
  
  0.05 mg
• Udo (stem, raw)
  
  0.05 mg
• Artichoke (flower bud, boiled)
  
  0.05 mg
• Artichoke (flower bud, raw)
  
  0.05 mg