Foods High in Copper (1221st - 1240th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  0.05 mg
• Golden-thread (raw)
  
  0.05 mg
• Ayu sweetfish (cultured, raw)
  
  0.05 mg
• Rishiri-konbu (dried)
  
  0.05 mg
• Shiitake, Nama-shiitake (raw)
  
  0.05 mg
• Peach (raw)
  
  0.05 mg
• Melon (greenhouse culture, raw)
  
  0.05 mg
• Quince (raw)
  
  0.05 mg
• Grape (raw)
  
  0.05 mg
• Papaya (ripe, raw)
  
  0.05 mg
• Natsumikan (juice sacs, raw)
  
  0.05 mg
• European pears (canned in heavy syrup)
  
  0.05 mg
• Chinese pear (raw)
  
  0.05 mg
• Cherry (domestic, sweet type, raw)
  
  0.05 mg
• Gooseberry (raw)
  
  0.05 mg
• Oroblanco (juice sacs, raw)
  
  0.05 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.05 mg
• Mume, Japanese apricot (umebishio)
  
  0.05 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.05 mg
• Mume, Japanese apricot (raw)
  
  0.05 mg