Foods High in Copper (1201st - 1220th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  0.05 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.05 mg
• Albacore (raw)
  
  0.05 mg
• Atka mackerel (hirakiboshi)
  
  0.05 mg
• Barracouta (raw)
  
  0.05 mg
• Yellowfin goby (kanroni)
  
  0.05 mg
• Pacific cod (baked)
  
  0.05 mg
• Dolphinfish (raw)
  
  0.05 mg
• Spanish mackerel (baked)
  
  0.05 mg
• Chinook salmon (baked)
  
  0.05 mg
• Rainbow trout (cultured in sea, baked)
  
  0.05 mg
• Atlantic salmon (cultured, baked)
  
  0.05 mg
• Atlantic salmon (cultured, raw)
  
  0.05 mg
• Chum salmon (shiozake)
  
  0.05 mg
• Coho salmon (cultured, raw)
  
  0.05 mg
• Carp (cultured, raw)
  
  0.05 mg
• Amberjack (raw)
  
  0.05 mg
• Barracuda (baked)
  
  0.05 mg
• Black scraper (raw)
  
  0.05 mg
• Japanese dace (raw)
  
  0.05 mg