Foods High in Copper (101st - 120th) (per 100 g edible portion)

• Lima bean (whole, dried, raw)
  
  0.75 mg
• Kidney bean (whole, dried, raw)
  
  0.75 mg
• Wheat gluten (powdered type)
  
  0.75 mg
• Abalone (steamed and dried)
  
  0.74 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.74 mg
• Rice bean (whole, dried, raw)
  
  0.74 mg
• Turban shell (baked)
  
  0.73 mg
• Chum salmon (sujiko)
  
  0.73 mg
• Arrowhead (tuber, raw)
  
  0.71 mg
• Cowpea (whole, dried, raw)
  
  0.71 mg
• Opossum shrimp (shiokara)
  
  0.7 mg
• Yuba (wet type)
  
  0.7 mg
• Peanut (roasted)
  
  0.69 mg
• Longan (dried)
  
  0.68 mg
• Adzuki bean (whole, dried, raw)
  
  0.67 mg
• Soybean-koji miso
  
  0.66 mg
• Japanese spiny lobster (raw)
  
  0.65 mg
• Peanut (peanut butter)
  
  0.65 mg
• Peanut (oil-roasted and salted)
  
  0.64 mg
• Tiger prawn (cultured, boiled)
  
  0.62 mg