Foods High in Copper (1101st - 1120th) (per 100 g edible portion)

• Pale chub (raw)
  
  0.06 mg
• Ayu sweetfish (wild, baked)
  
  0.06 mg
• Ayu sweetfish (wild, raw)
  
  0.06 mg
• Fat greenling (raw)
  
  0.06 mg
• Tsukudani
  
  0.06 mg
• Hosome-konbu (dried)
  
  0.06 mg
• Bunashimeji (boiled)
  
  0.06 mg
• Bunashimeji (raw)
  
  0.06 mg
• Winter mushroom (boiled)
  
  0.06 mg
• Blueberry (jam)
  
  0.06 mg
• Blue-berried honeysuckle (raw)
  
  0.06 mg
• Pineapple (candied)
  
  0.06 mg
• Japanese pear (raw)
  
  0.06 mg
• European plums (raw)
  
  0.06 mg
• Shiikuwasha (juice, fresh)
  
  0.06 mg
• Sanbokan (juice sacs, raw)
  
  0.06 mg
• Pomegranate (raw)
  
  0.06 mg
• Cherry (canned in heavy syrup)
  
  0.06 mg
• Guava (raw)
  
  0.06 mg
• Valencia (juice sacs, raw)
  
  0.06 mg